01 | Seasonal new products delivered to you

Every plan includes new products, ensuring they reach you reliably. You can refresh your mead selection monthly with not only our standard items but also seasonal menus.

02 | Simplified inventory management

With a well-balanced delivery of standard and seasonal items at fixed intervals, you no longer need to worry about stockouts or the hassle of inventory management.

03 | Value-packed subscription pricing

We deliver mead with a value exceeding the plan price. We also offer semi-annual and annual plans. In addition to being more cost-effective, these plans include exclusive benefits. (*Annual plans are limited in quantity.)

04 | Tailored to your needs

If you have excess stock, you can skip the following month's shipment. You can also partially customize your mead selection, so please feel free to contact us.

"The Last Supper × Red Sea Bream and Hyuganatsu Marinade"

Paired with The Last Supper, which features a refreshing acidity from lactic acid and a mellow, plum-like fruit aroma, is a marinade made with red sea bream and seasonal Hyuganatsu citrus. By adding plum flesh soaked in umeshu, the flavors are brought closer together to complement each other. The Hyuganatsu, larger than the slices of sea bream, is incredibly juicy, leaving behind a refreshing fragrance even after swallowing, and its soft acidity pairs perfectly with the acidity of The Last Supper. The light dusting of Japanese wild pepper also went wonderfully with the mead.

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About a 15-minute walk from Kyoto Station.

This is a restaurant run solely by a married couple, where you can "enjoy drinks and a meal while listening to records in a relaxing space." That is why, no matter when you visit, you are always welcomed by a gentle atmosphere and gentle music.