The Last Supper / Sour mead made with lactic acid bacteria

Sour mead made using the sour ring method that is also used in craft beer. It's a firm sour mead that lives up to its name, The Last Supper. Even in the sourness You should be able to feel the gentle sweetness of honey.

It is especially delicious when paired with Chinese food. It's not too sweet and has a slight sourness, making it refreshing and refreshing, so please enjoy it as an accompaniment to your meal, just like wine.

Style: Sparkling Sour Mead

ABV (alcohol content): 10%

Contents: 500ml

Ingredients: Pure honey, barley malt

Sweetness (5 levels): 3 (Semi Sweet)

Drinking temperature: Refrigerated (4-8℃)

Storage method: Avoid direct sunlight and store in a cool, dark place

* Contains no antioxidants, colorants or fragrances. 

The Last Supper

Sour mead using the method of souring that is also used in craft beers. A solid sour mead that lives up to its name, The Last Supper(sour in Japanese). You should be able to feel the gentle sweetness of honey in the middle of sourness.

It is especially delicious when paired with Chinese food. It's not too sweet, it's slightly sour, and it's refreshing to drink, so please enjoy it as a wine like wine.

Style: S parkling Sour Mead

ABV: 10%

Size: 500ml

Ingredients：Pure Honey, Barley Malt

Sweetness (1-5): 3 (Semi Sweet)

Ideal serving temperature: Cold  (4-8℃)

How to store：Store in a cool, dark place out of direct sunlight