Collaboration mead with Nagoya restaurant "Kinoshita".

A juicy mead with a luxurious amount of pink grapefruit and a little chili pepper as an accent.

The juiciness from the pink grapefruit juice gives you a happy feeling as if you are biting into the fruit. In addition to the juiciness, you can feel the sourness and astringency of the grapefruit, and the slight addition of chili pepper adds a slight accent to the aroma and taste, creating a complex finish that goes beyond just the grapefruit. Masu.

style: Session Fruited Sparkling Mead

ABV (alcohol content): 10%

Contents: 12.5L

raw materials: Pink grapefruit, pure honey, chili pepper

Sweetness (5 levels): 2 (Semi Dry)

Drinking temperature: Refrigerated (4-8℃)

Notes:
- If used in a closed room or a room with poor ventilation, there is a risk of suffocation due to lack of oxygen, so please be careful of ventilation.
・Storage temperature is 0℃~35 ℃ please.

*For keg specifications here

* Contains no antioxidants, colorants or fragrances. 

Kinoshita

This mead is a collaboration with Kinoshita, a restaurant in Nagoya. This juicy mead uses a luxurious amount of pink grapefruit and a little chili pepper as an accent.

The juiciness derived from the juice of the pink grapefruit, the acidity and astringency give it an ingredient flavor, and the slight addition of chili pepper accents the aroma and taste. This mead has a complex finish that cannot be expressed by grapefruit alone.

Pair with Chinese, Mexican, or other spicy foods.

Style: Session Fruited Sparkling Mead

ABV: 10%

Size: 12.5L

Ingredients: Pink Grapefruit, Pure Honey, Chili Pepper

Sweetness (1-5): 2 (Semi Dry)

Ideal serving temperature: Cold  (4-8℃)

Precautions:
・Do not use in a closed or poorly ventilated room as there is a risk of asphyxiation due to lack of oxygen.
・Storage temperature should be 0°C to 35°C.

*Click here for keg specifications.