Brewing Science

冬のミードは、温度で「化ける」。熱い男・つきや酒店店主が教えてくれた、燗ミードの世界

Winter mead "transforms" with temperature. The world of warmed mead, as revealed by the passionate owner of Tsukiya Liquor Store.

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〈夏限定〉 涼やかに楽しむ、夏ミードのすゝめ - 船橋・Once upon a timeさん

A refreshing guide to enjoying Summer Mead - Once upon a time, Funabashi

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〈夏限定〉 涼やかに楽しむ、夏ミードのすゝめ

A refreshing guide to enjoying summer mead

Read moreabout <summer exclusive> A refreshing guide to enjoying summer mead</summer>

前略、ソムリエな君（番外編） - アイスミードって存在するの？

Dear Sommelier (Side Story) - Does ice mead actually exist?

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前略、ソムリエな君 - 凍ったブドウがなぜ極甘口に？カナダのアイスワインに迫る

Dear Sommelier - Why do frozen grapes make for such an intensely sweet wine? Exploring Canadian Icewine

Read moreabout Dear Sommelier - Why do frozen grapes make for such an intensely sweet wine? Exploring Canadian Icewine

バレルエイジミードについて

About barrel-aged mead

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前略、ソムリエな君 - ワインショップで起こった偶然の出会い

Dear Sommelier - A Chance Encounter at a Wine Shop

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前略、ソムリエな君 - オーストリアの赤ワイン：ツヴァイゲルト

Dear Sommelier, Austrian Red Wine: Zweigelt

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前略、ソムリエな君 - オーストリアの有名品種：グリューナー・ヴェルトリーナー

To my dear sommelier friend: Austria's famous grape variety, Grüner Veltliner

Read moreabout To my dear sommelier friend: Austria's famous grape variety, Grüner Veltliner