"We wanted something as accessible as possible that could explain mead." This wish led to the creation of *Atarashii Mead (New Mead) Vol. 1*, a textbook-like zine about mead.

Since its release in September 2024, we have received a great response from many of you.

Now, half a year later, the second volume of *Atarashii Mead* is making a comeback.

"Stimulating curiosity through mead." We create this quarterly magazine with those words in our hearts. By using "mead"—an alcohol still not widely known—as a starting point, we aim to produce reading material that leads to a future where someone’s perspective shifts or they encounter something new.

The feature in Vol. 2 on "warming mead to drink" is a theme that surprised and moved us, and one we truly wanted to share. We would be happy if it helps you realize, "It’s okay to enjoy it this way, too." We hope to serve as a gateway for someone’s desire to "learn more" somewhere. We will continue to create content that gently stimulates your curiosity.

*Atarashii Mead Vol. 2* is available here→

Also, all orders placed by 9:00 AM on Tuesday, April 8th will come with a "Home Recipes to Pair with Mead" card. It’s not just beautifully designed—the dishes are genuinely delicious, too.🍴


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What is *Atarashii Mead*?

*Atarashii Mead* is a quarterly magazine published by ANTELOPE that fosters curiosity, using mead—an alcohol made from honey—as a catalyst to help you see the world just a little differently.
Whether you don't know anything about mead, can't drink it, or were just casually curious.
We aim to create pages where everyone can find a "gateway to wanting to learn more" and encounter fresh perspectives.

Vol. 2 features topics such as the state of mead around the world, recommended meads by theme, and suggestions for mead cocktails.

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