[Important] A special mead made with "Gifu Prefecture honey" in a joint research project with the Nagoya Institute of Technology

Thank you for your continued support of ANTELOPE.

We are pleased to announce that, as part of the "Japanese Flora Mead Project"—a joint initiative with the Nagoya Institute of Technology and Aichi University of the Arts—ANTELOPE will be releasing a new mead crafted with honey from Gifu Prefecture.

▶︎ View product page: https://antelopemeadery.com/products/gifu-honey-nitech

This project is a research initiative exploring the potential for regional branding of honey through mead. Just as wine is defined by grapes and sake by rice, honey also possesses unique characteristics shaped by its origin and terroir. The starting point for this project was our desire to share this charm—which is still rarely discussed in Japan—in the form of mead, which is currently gaining significant attention.

By combining our brewing expertise at ANTELOPE with the project team’s research into the design of regional food resources, we have created a mead that brings out the unique character of "Gifu-grown honey" in an unprecedented way.

⚠️ Important request regarding purchase and tasting

As this product includes elements of research and development, completing a survey is a mandatory requirement.

After your purchase, we will send an online survey to the email address provided at the time of purchase.

Your feedback (your impressions and evaluation) will serve as valuable data for future academic research and for crafting even better meads.

We hope you enjoy this new way of experiencing mead, where "drinking means participating in research."

We look forward to hearing your honest feedback.

▶︎ View product page: https://antelopemeadery.com/products/gifu-honey-nitech