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Maker's Notes

Brewer's Note 〈SANAGI 10 - Kiiro〉

Brewer's Note 〈SANAGI 10 - Kiiro〉

黄色い晩柑をいっぱい使用した爽やかで、ドライなミードができました。 長野県のはちみつを使って、宮本農園さんの今年の晩柑を本当にたっぷり使用しました。度数は10%で、甘味は控えめ。今年が柑橘の最高...

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