When we first started making mead at ANTELOPE, we really wanted to incorporate the nuances of craft beer, and "The Last Supper" is the result. We employed techniques used in sour ales.

It has been over two years since we decided to make this, thinking it would be fun and bring a breath of fresh air to have a mead that makes you laugh at its tartness.

True to its name, "The Last Supper" (a pun on the Japanese word for "sour") is a truly tart mead. Even amidst the sourness, you can still feel the gentle sweetness of the honey.

The color is a slightly cloudy yellow. There is a strong, sour aroma right from the start, reminiscent of passion fruit, followed by notes of honey. On the palate, you experience a crisp acidity and bitterness, followed by the sweetness of the honey. We highly recommend this for those who enjoy white wine or sour beer.

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- Style: Sparkling Sour Mead
- Alcohol Content: 10%
- Carbonation: Yes
- Size: 12.5L
- Ingredients: Pure honey, barley malt
- Sweetness (1-10): 5 (Semi Sweet)
- Recommended Serving Temperature: Chilled (4-8℃)

Precautions:
・Please ensure proper ventilation when using in closed or poorly ventilated rooms, as there is a risk of suffocation due to oxygen deficiency.
・Please store at a temperature between 0℃ and 35℃.