Keg: The Last Supper / Sour mead made with lactic acid bacteria
- Regular price
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¥16,500 - Regular price
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- Sale price
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¥16,500
Sour mead made using the sour ring method that is also used in craft beer. The gentle sweetness of honey spreads over the high-quality acidity of white wine.
It is especially delicious when paired with seafood. It's not too sweet and has a slight sourness, making it refreshing and refreshing, so please enjoy it as an accompaniment to your meal, just like wine.
Style: Sparkling Sour Mead
ABV (alcohol content): 10%
Contents: 12.5L
Ingredients: Pure honey, barley malt
Sweetness (5 levels): 3 (Semi Sweet)
Drinking temperature: Refrigerated (4-8℃)
Notes:
- If used in a closed room or a room with poor ventilation, there is a risk of suffocation due to lack of oxygen, so please be careful of ventilation.
・Storage temperature is 0℃~35 ℃ please.
*For keg specifications here
* Contains no antioxidants, colorants or fragrances.
The Last Supper
This sour mead uses the souring technique used in craft beer. The gentle sweetness of honey spreads over a fine acidity like that of white wine.
It is especially delicious when paired with Chinese food. It is not too sweet, but slightly acidic and refreshing, so please enjoy it as a food wine.
Style:S parkling Sour Mead
ABV: 10%
Size: 12.5L
Ingredients: Pure Honey, Barley Malt
Sweetness (1-5): 3 (Semi Sweet)
Ideal serving temperature: Cold (4-8℃)
Precautions:
・Do not use in a closed or poorly ventilated room as there is a risk of asphyxiation due to lack of oxygen.
・Storage temperature should be 0°C to 35°C.
*Click here for keg specifications.
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