This mead is luxuriously crafted using chocolate made from Ghanaian cacao by Shioya Chocolate, a workshop based in the small town of Shioya in western Kobe.

Drinking sweet mead during the cold season is pure bliss. Wanting to elevate that feeling of bliss even further, we teamed up with Shioya to create this liquid happiness. While the alcohol content might seem a little high for those who aren't fond of drinking, you'll find the aroma and sweetness of the chocolate incredibly comforting. It’s a wonderful bottle that feels like taking a step into adulthood.

Here is an introduction to the chocolate from Mr. Fukuoka of Shioya Chocolate.

“We’ve used our chocolate made from Ghanaian cacao. It has a nutty flavor and is chocolate that has been carefully crafted over time.”

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Style: Specialty Mead / Chocolate Mead

ABV (Alcohol by Volume): 14%

Carbonation: None

Volume: 500ml

Ingredients: Honey (sourced from Myanmar), Shioya Chocolate's chocolate

Sweetness (10-point scale): 10 (Very Sweet)

Pairing: Mixed nuts, ice cream; it would also pair well with lamb stew.

Serving Temperature: Room temperature; it’s also delicious warmed up and mixed with milk.