Kumquats from Wakayama, which are in the middle of the season, are combined with Gio, which has been aged in refrigeration for a long period of time.

The color is a transparent gold. The elegant flavors of honey-pickled kumquats, dried figs, and Earl Grey, the bitterness of kumquats, and smooth acidity make a good impression. It was aged in white wine barrels for just one month while retaining the sweetness derived from kumquats.

It's perfect for drinking with a light snack when you're not yet hungry. I like to pair it with hummus or marinated octopus with a touch of spice, such as pink pepper, coriander seeds, or dill.

style: Fruits Mead

ABV (alcohol content): 10%

Contents: 750ml

raw materials: Kumquat (from Wakayama), pure honey

Sweetness (5 levels): 3 (Semi Sweet)

Drinking temperature: Cellar (8-14℃)

Storage method: Avoid direct sunlight and store in a cool, dark place

* Contains no antioxidants, colorants or fragrances. 

Kumquat Giou

Giou is made from kumquat produced in the middle of the season in Wakayama and aged for a long time in cold storage.

The color is a clear gold. Elegant flavors of honeyed kumquat, dried figs, and Earl Grey, with kumquat astringency and smooth acidity, give a good impression. It was aged in white wine barrels for only one month, while retaining the sweetness derived from kumquat.

It is just right for drinking with a light entrée when you are not yet hungry. I would like to pair it with hummus or marinated octopus with a little spice such as pink pepper, coriander seed, or dill.

Style： Fruits Mead

ABV: 10%

Size: 750ml

Ingredients: Kumquat (Wakayama), Pure honey

Sweetness(1-5)： 3 (Semi Sweet)

Ideal serving temperature: Cellar (8-14℃)

How to store：Store in a cool, dark place out of direct sunlight