Fruit mead made with Kabosu from Shiga Prefecture.

10 minutes from the ANTELOPE factory, passing through a narrow road, you will arrive at the free field of Mr. Ben from the United States. Fully ripe, yellow, and round pumpkins were growing there. Freshly picked fruit is hand-squeezed and prepared.

A pleasant bottle with a slightly high alcohol content and sweetness.

style: Sparkling Mead

ABV (alcohol content): 12 %

Contents: 750ml

Ingredients: Pure honey, Kabosu

Sweetness (5 levels): 4 (Sweet)

Drinking temperature: Cellar (8-14℃)

Storage method: Avoid direct sunlight and store in a cool, dark place

* Contains no antioxidants, colorants or fragrances. 

Ben's

Fruit mead made with kabosu from Shiga Prefecture.

Ten minutes from the ANTELOPE factory, passing through a narrow road, you will reach Ben's free-range farm. The fruit is ripe, yellow, round and round. The freshly picked fruit was hand-pressed and prepared.

It goes well with dishes with strong flavor, and we would like to try it with oysters after cooling it down a little. The slightly high alcohol content and sweetness make this a pleasant bottle.

Style: Sparkling Mead

ABV: 12%

Size: 750ml

Ingredients：Pure Honey, Kabosu

Sweetness (1-5): 4 (Sweet)

Ideal serving temperature : Cellar (8-14℃)

How to store：Store in a cool, dark place out of direct sunlight