This year I used another fruit from Miyamoto Farm in Uwajima.

Big big Kawachi Bankan. The dazzlingly bright yellow fruit has a fresh scent reminiscent of yuzu and sansho pepper, and a sour taste similar to grapefruit. The carefully peeled skin of the fruit is processed and used in two ways: dry and fresh.

The piping hot fried chicken, mapo tofu, and well-chilled ``bankan'' are very good. It has a bit of a Japanese pepper smell, so eel might also go well with it. We packed the scent that we felt in the fields of Uwajima into a bottle. Chill well and enjoy!

style: Fruited Sparkling Mead

ABV (alcohol content): 10 %

Contents: 750ml

raw materials: Kawachi Bankan (Uwajima), pure honey

Sweetness (5 levels): 1 (Dry)

Drinking temperature: Refrigerated (4-8℃)

Storage method: Avoid direct sunlight and store in a cool, dark place

 * Contains no antioxidants, colorants or fragrances. 

Bankan

We were able to use another fruit this year from Miyamoto Farm in Uwajima.

A large, large Kawachi Bankan orange. The dazzlingly bright yellow fruit has a fresh aroma reminiscent of yuzu and sansho, and a grapefruit-like acidity. The peel is carefully peeled from the fruit and processed in two ways: dry and fresh.

It is very good with hot fried tofu or bean curd and well-chilled "late citrus". We put the aroma we felt in the fields of Uwajima directly into the bottle. Please enjoy it well chilled!

Style: Fruited Sparkling Mead

ABV: 10%

Size: 750ml

Ingredients：Kawachi Bankan, Pure Honey

Sweetness (1-5): 1 (Dry)

Ideal serving temperature: Cold(4-8℃)

How to store：Store in a cool, dark place out of direct sunlight