*This price is for restaurants already receiving a discount. (Therefore, discount codes cannot be used.)

<Product Description>
A collaboration with Yusuke Sakaibe, co-owner of LURRA° in Higashiyama, Kyoto, and supervisor of numerous drink menus.

The mead is named "Hive Mind."

"Hive" refers to a beehive or the swarm of bees itself. Watching honeybees, you can clearly see a state where a common consciousness exists within the swarm and is governed. Sometimes they are apart. Sometimes you don't know what they are thinking. Sometimes it feels like they are taking the wrong path. But in such a society, if we can toast with the same mead, isn't that enough?

We held numerous meetings at our Yasu factory and brewed it together so that everyone—from cocktail lovers and natural wine geeks to foodies and local pub regulars—can enjoy it.

This mead is a "best of both worlds" blend of mead and cider, infused with rooibos and aromatic spices, and aged in Islay malt casks.

─ Connecting everyone through Hive Mind, cheers to all ─
Special Thanks : Ayaka, Kazuki, Kosuke, Ryohei, Takeki, Yuki

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- Style: Specialty
- Alcohol content: 6%
- Carbonation: Yes
- Size: 20L
- Ingredients: Apples (grown in Nagano Prefecture), honey, rooibos tea, cloves, cinnamon, cardamom
- Sweetness (1-10): 4 (Semi-Dry)
- Recommended serving temperature: Chilled (4-8°C)

Notes:
・Use in small, poorly ventilated rooms may lead to oxygen deficiency and suffocation; please ensure proper ventilation.
・Please store at a temperature between 0°C and 35°C.