Collaboration mead with Nagoya shop "Kinoshita".

A juicy mead with a luxurious amount of pink grapefruit and a little chili pepper as an accent.

The juiciness from the pink grapefruit juice gives you a happy feeling as if you are biting into the fruit. In addition to the juiciness, you can feel the sourness and astringency of the grapefruit, and the slight addition of chili pepper adds a slight accent to the aroma and taste, creating a complex finish that goes beyond just the grapefruit. Masu.

style: Session Fruited Sparkling Mead

ABV (alcohol content): 10%

Contents: 500ml

raw materials: Pink grapefruit, pure honey, chili pepper

Sweetness (5 levels): 2 (Semi Dry)

Drinking temperature: Refrigerated (4-8℃)

Storage method: Avoid direct sunlight and store in a cool, dark place

* Contains no antioxidants, colorants or fragrances. 

Kinoshita

This mead is a collaboration with Kinoshita, a restaurant in Nagoya. This juicy mead uses a luxurious amount of pink grapefruit and a little chili pepper as an accent.

The juiciness derived from the juice of the pink grapefruit, the acidity and astringency give it an ingredient flavor, and the slight addition of chili pepper accents the aroma and taste. This mead has a complex finish that cannot be expressed by grapefruit alone.

Pair with Chinese, Mexican, or other spicy foods.

List Price：¥2,860

Style： Session Fruited Sparkling Mead

ABV: 10%

Size: 750ml

Ingredients: Pink Grapefruit, Pure Honey, Chili Pepper

Sweetness (1-5): 2 (Semi Dry)

Ideal serving temperature: Cold  (4-8℃)

How to store：Store in a cool, dark place out of direct sunlight